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Oliva

Serie V Melanio Double Toro Box Of 10 Cigars

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The Oliva Serie V Melanio Double Toro pays homage to Melanio Oliva, who first grew tobacco in Pinar del Río, Cuba, in 1886. Draped in a silky Ecuadorian Sumatra wrapper grown on proprietary Oliva family farms over aged Nicaraguan Habano binder and Jalapa Valley ligero fillers, this 6x60 box-pressed vitola represents the apex of Oliva blending. The large ring gauge tempers the intense ligero core, delivering a refined, incredibly smooth profile filled with dark cocoa, espresso, cedar, caramel, and subtle baking spices without aggressive strength. It pairs exceptionally well with a peated single malt scotch, a barrel-proof bourbon, or a rich ristretto.

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  • Marke
  • Land
  • Verpackung
  • Stärke
  • Vitola
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Regionale Edition
  • Handgefertigt
  • Länge (mm)
  • Ringmaß
  • Preisspanne

Diese Kombination existiert nicht.

Marke Oliva
Land Nicaragua
Verpackung 10er Packung
Stärke mittel bis stark
Vitola Double Toro
Rauchzeit (Minuten) 85 min
Gereift Nein
Jahrgang Nein
Limitierte Edition Nein
Regionale Edition Nein
Handgefertigt Ja
Länge (mm) 152 mm
Ringmaß 60 mm
Preisspanne 200 - 500 €
The Oliva Serie V Melanio Double Toro pays homage to Melanio Oliva, who first grew tobacco in Pinar del Río, Cuba, in 1886. Draped in a silky Ecuadorian Sumatra wrapper grown on proprietary Oliva family farms over aged Nicaraguan Habano binder and Jalapa Valley ligero fillers, this 6x60 box-pressed vitola represents the apex of Oliva blending. The large ring gauge tempers the intense ligero core, delivering a refined, incredibly smooth profile filled with dark cocoa, espresso, cedar, caramel, and subtle baking spices without aggressive strength. It pairs exceptionally well with a peated single malt scotch, a barrel-proof bourbon, or a rich ristretto.
Lighting up delivers immediate opening notes of silky espresso, dark cocoa, and sweet cedar with a subtle white pepper retrohale. As the burn expands past the taper, rich layers of roasted almonds, leather, buttered toast, and delicate baking spices coat the palate.

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