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Vegafina
Vegafina 1998 Vf56 - Pack of 2 Cigars
The VegaFina 1998 VF56 introduces the line's premium aged blend in a wide 5x56 Robusto Gordo format. Created to mark the founding year of VegaFina, this blend uses tobaccos that have been aged for a minimum of three years prior to rolling. Covered in a smooth Ecuadorian Habano wrapper over an Indonesian Java binder and a tri-country filler core from the Dominican Republic, Nicaragua, and Colombia, the VF56 delivers a cool, balanced smoke. The 56 ring gauge yields thick smoke output that enhances the blend's creamy, woody, and nutty flavors without becoming overly intense. This 2-cigar pack offers an ideal choice for a long, relaxed afternoon session. It pairs exceptionally well with a cappuccino, an aged Speyside single malt, or a glass of dry white wine.
Marke
Vegafina
Land / Region
Dominikanische Republik
Gebinde
Pack of 2
Stärke
mittel
Format
Robusto Gordo
Rauchdauer
55 min
Gereift
Ja
Jahrgangsprodukt
Nein
Limited Edition
Nein
Regional Edition
Nein
Handgemacht
Ja
Länge
127 mm
Ringmaß
56 mm
Preisspanne
0 - 50 €
The VegaFina 1998 VF56 introduces the line's premium aged blend in a wide 5x56 Robusto Gordo format. Created to mark the founding year of VegaFina, this blend uses tobaccos that have been aged for a minimum of three years prior to rolling. Covered in a smooth Ecuadorian Habano wrapper over an Indonesian Java binder and a tri-country filler core from the Dominican Republic, Nicaragua, and Colombia, the VF56 delivers a cool, balanced smoke. The 56 ring gauge yields thick smoke output that enhances the blend's creamy, woody, and nutty flavors without becoming overly intense. This 2-cigar pack offers an ideal choice for a long, relaxed afternoon session. It pairs exceptionally well with a cappuccino, an aged Speyside single malt, or a glass of dry white wine.
The unlit stick yields inviting scents of aged cedar, dry cocoa, soft leather, and sweet hay. Lighting up brings immediate opening flavors of creamy oak, roasted cashews, and a touch of light pepper on the retrohale. Moving into the middle section, the profile opens with smooth layers of espresso, nutmeg, brown sugar, and faint floral undertones. The final third finishes clean and aromatic, leaving lingering impressions of toasted wood, cocoa nibs, and subtle baking spices on the palate.
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