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Vegafina

Vegafina 1998 Vf56 - Pack of 2 Cigars

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The VegaFina 1998 VF56 introduces the line's premium aged blend in a wide 5x56 Robusto Gordo format. Created to mark the founding year of VegaFina, this blend uses tobaccos that have been aged for a minimum of three years prior to rolling. Covered in a smooth Ecuadorian Habano wrapper over an Indonesian Java binder and a tri-country filler core from the Dominican Republic, Nicaragua, and Colombia, the VF56 delivers a cool, balanced smoke. The 56 ring gauge yields thick smoke output that enhances the blend's creamy, woody, and nutty flavors without becoming overly intense. This 2-cigar pack offers an ideal choice for a long, relaxed afternoon session. It pairs exceptionally well with a cappuccino, an aged Speyside single malt, or a glass of dry white wine.

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  • Brand
  • Country
  • Packaging
  • Strength
  • Vitola
  • Smoking Time (minutes)
  • Aged
  • Vintage
  • Limited Edition
  • Regional Edition
  • Handmade
  • Length (mm)
  • Ring Gauge (mm)
  • Price Range

This combination does not exist.

Brand Vegafina
Country Dominican Republic
Packaging Pack of 2
Strength Medium
Vitola Robusto Gordo
Smoking Time (minutes) 55 min
Aged Yes
Vintage No
Limited Edition No
Regional Edition No
Handmade Yes
Length (mm) 127 mm
Ring Gauge (mm) 56 mm
Price Range 0 - 50
The VegaFina 1998 VF56 introduces the line's premium aged blend in a wide 5x56 Robusto Gordo format. Created to mark the founding year of VegaFina, this blend uses tobaccos that have been aged for a minimum of three years prior to rolling. Covered in a smooth Ecuadorian Habano wrapper over an Indonesian Java binder and a tri-country filler core from the Dominican Republic, Nicaragua, and Colombia, the VF56 delivers a cool, balanced smoke. The 56 ring gauge yields thick smoke output that enhances the blend's creamy, woody, and nutty flavors without becoming overly intense. This 2-cigar pack offers an ideal choice for a long, relaxed afternoon session. It pairs exceptionally well with a cappuccino, an aged Speyside single malt, or a glass of dry white wine.

First Third: Creamy cedar wood, toasted almond, smooth vanilla, and subtle honeyed sweetness.

Second Third: Roasted coffee beans, sweet baking spices, dry oak, and smooth dark cocoa.

Final Third: Black pepper, toasted hazelnut, subtle leather, and a warm, aromatic retrohale.

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