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Eladio Diaz Before & After

Eladio Diaz 73th Aniversario (LXXIII) Toro Extra Single Cigar

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The Eladio Diaz 73th Aniversario LXXIII Toro Extra represents an annual personal milestone blend crafted by legendary master blender Eladio Diaz to celebrate his 73rd birthday. Produced at his family facility, Tabacalera Diaz Cabrera in the Dominican Republic, this limited edition 6x54 Toro Extra combines a silky Ecuadorian wrapper with private reserve Dominican long-fillers aged specifically for his personal vault releases. The smoke delivers an intricate, evolving balance of cedar, roasted nuts, coffee, sweet baking spices, and dark cocoa. It pairs exceptionally well with a fine Speyside single malt scotch, an aged dark rum, or a double espresso.

18.90 € 18.9 EUR 18.90 € Tax Included

Not Available For Sale

  • Brand
  • Country
  • Packaging
  • Strength
  • Vitola
  • Smoking Time (minutes)
  • Aged
  • Vintage
  • Limited Edition
  • Regional Edition
  • Handmade
  • Ring Gauge (mm)
  • Price Range
  • Length (mm)

This combination does not exist.

Brand Eladio Diaz Before & After
Country Dominican Republic
Packaging Single
Strength Medium to Full
Vitola Toro Extra
Smoking Time (minutes) 75 min
Aged No
Vintage No
Limited Edition Yes
Regional Edition No
Handmade Yes
Ring Gauge (mm) 54 mm
Price Range 0 - 50
Length (mm) 152 mm

The Eladio Diaz 73th Aniversario LXXIII Toro Extra represents an annual personal milestone blend crafted by legendary master blender Eladio Diaz to celebrate his 73rd birthday. Produced at his family facility, Tabacalera Diaz Cabrera in the Dominican Republic, this limited edition 6x54 Toro Extra combines a silky Ecuadorian wrapper with private reserve Dominican long-fillers aged specifically for his personal vault releases. The smoke delivers an intricate, evolving balance of cedar, roasted nuts, coffee, sweet baking spices, and dark cocoa. It pairs exceptionally well with a fine Speyside single malt scotch, an aged dark rum, or a double espresso.

First Third: Rich cedar, roasted almonds, white pepper spice, and subtle floral creaminess.

Second Third: Salted caramel, dark roast coffee, dry leather, and sweet nutmeg.

Final Third: Dark cocoa, toasted oak, rich tobacco oils, and a velvety, warm retrohale.


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