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Romeo Y Julieta

Churchill A.T. Box Of 25 Cigars

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The quintessential benchmark for the entire 7x47 vitola format, the Romeo y Julieta Churchills remains one of the most famous Habanos in history. Named in honor of Sir Winston Churchill following his historic visit to Havana in 1946, this legendary flagship cigar utilizes hand-selected long-filler leaves from the world-renowned Vuelta Abajo zone in Pinar del Río, Cuba. The Julieta No. 2 format allows the medium-bodied blend to unfold gradually, balancing complex cedar and nutty sweetness with refined Cuban earthiness. It pairs magnificently with a classic single malt scotch, a pour of aged Cognac, or a rich double espresso.

870,00 € 870.0 EUR 870,00 € Inklusive Steuern

aktuell nicht bestellbar

  • Marke
  • Land
  • Verpackung
  • Stärke
  • Vitola
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Regionale Edition
  • Handgefertigt
  • Länge (mm)
  • Ringmaß
  • Preisspanne

Diese Kombination existiert nicht.

Marke Romeo Y Julieta
Land Kuba
Verpackung 25er Packung
Stärke mittel
Vitola Churchill
Rauchzeit (Minuten) 75 min
Gereift Nein
Jahrgang Nein
Limitierte Edition Nein
Regionale Edition Nein
Handgefertigt Ja
Länge (mm) 178 mm
Ringmaß 47 mm
Preisspanne 500 - 1.000 €
The quintessential benchmark for the entire 7x47 vitola format, the Romeo y Julieta Churchills remains one of the most famous Habanos in history. Named in honor of Sir Winston Churchill following his historic visit to Havana in 1946, this legendary flagship cigar utilizes hand-selected long-filler leaves from the world-renowned Vuelta Abajo zone in Pinar del Río, Cuba. The Julieta No. 2 format allows the medium-bodied blend to unfold gradually, balancing complex cedar and nutty sweetness with refined Cuban earthiness. It pairs magnificently with a classic single malt scotch, a pour of aged Cognac, or a rich double espresso.
The opening light introduces classic Cuban cedar, light leather, and subtle floral nuances. As the burn progresses through the middle third, rich layers of roasted espresso, toasted hazelnut, cocoa, and mild baking spices emerge, concluding with a velvety, rounded finish of sweet oak, earth, and cream.

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