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Balmoral

Anejo XO Rothschild Masivo Single Cigar

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The Balmoral Añejo XO Rothschild Masivo Single highlights the art of extensive tobacco aging developed by Royal Agio Cigars. Draped in an oily, 10-year-aged Brazilian Arapiraca wrapper, the blend incorporates an aged Dominican Olor binder and a complex filler core featuring Dominican Olor, Nicaraguan Esteli, and stalk-cut Pennsylvania Broadleaf. The Rothschild Masivo vitola provides ample airflow that tempers the blend's natural strength while amplifying rich layers of dark chocolate, sweet earth, espresso, dried fruit, and warming spices. It pairs exceptionally well with a peated Islay single malt scotch, a barrel-proof rye whiskey, or a dark Cuban espresso.

10,50 € 10.5 EUR 10,50 € Inklusive Steuern

aktuell nicht bestellbar

  • Marke
  • Land
  • Verpackung
  • Stärke
  • Vitola
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Regionale Edition
  • Handgefertigt
  • Länge (mm)
  • Ringmaß
  • Preisspanne

Diese Kombination existiert nicht.

Marke Balmoral
Land Dominikanische Republik
Verpackung Einzeln
Stärke mittel bis stark
Vitola Robusto
Rauchzeit (Minuten) 55 min
Gereift Ja
Jahrgang Nein
Limitierte Edition Nein
Regionale Edition Nein
Handgefertigt Ja
Länge (mm) 127 mm
Ringmaß 55 mm
Preisspanne 0 - 50 €
The Balmoral Añejo XO Rothschild Masivo Single highlights the art of extensive tobacco aging developed by Royal Agio Cigars. Draped in an oily, 10-year-aged Brazilian Arapiraca wrapper, the blend incorporates an aged Dominican Olor binder and a complex filler core featuring Dominican Olor, Nicaraguan Esteli, and stalk-cut Pennsylvania Broadleaf. The Rothschild Masivo vitola provides ample airflow that tempers the blend's natural strength while amplifying rich layers of dark chocolate, sweet earth, espresso, dried fruit, and warming spices. It pairs exceptionally well with a peated Islay single malt scotch, a barrel-proof rye whiskey, or a dark Cuban espresso.

First Third: Earthy dark cocoa, roasted espresso beans, cedar, and sweet Brazilian pepper.

Second Third: Creamy chocolate, toasted walnuts, dark dried fruit, and aged leather.

Final Third: Dark chocolate, sweet molasses, charred oak, and a warm, peppery retrohale.

Allgemeine Geschäftsbedingungen
14 Tage Geld-zurück-Garantie
Versand: 2-3 Werktage