Cigarkings
Coy 24 Geniales Colorado Box of 12 Cigars
The CigarKings COY 24 Geniales Colorado is a limited-production showcase blend crafted to celebrate the brand's achievements and recognition as a top contender for Cigar of the Year 2024. Produced at the CigarKings atelier in Esteli, Nicaragua, this vitola features an oily, reddish Ecuadorian Colorado wrapper paired with a proprietary dual Nicaraguan binder and prime vintage fillers from Esteli and Jalapa. The Geniales proportion allows the reddish wrapper's natural spice and sweetness to meld seamlessly with the nuanced Nicaraguan filler core, offering balanced, sophisticated notes of creamy coffee, cedar, toasted almonds, dark cocoa, and delicate baking spice without harsh edges. It pairs exceptionally well with a vintage port, a smooth Speyside single malt, or a velvety cortado.
Marke
Cigarkings
Land
Nicaragua
Verpackung
12er Packung
Stärke
mittel bis stark
Vitola
Geniales
Rauchzeit (Minuten)
65 min
Gereift
Nein
Jahrgang
Nein
Limitierte Edition
Nein
Regionale Edition
Nein
Handgefertigt
Ja
Länge (mm)
140 mm
Ringmaß
54 mm
Preisspanne
100 - 200 €
The CigarKings COY 24 Geniales Colorado is a limited-production showcase blend crafted to celebrate the brand's achievements and recognition as a top contender for Cigar of the Year 2024. Produced at the CigarKings atelier in Esteli, Nicaragua, this vitola features an oily, reddish Ecuadorian Colorado wrapper paired with a proprietary dual Nicaraguan binder and prime vintage fillers from Esteli and Jalapa. The Geniales proportion allows the reddish wrapper's natural spice and sweetness to meld seamlessly with the nuanced Nicaraguan filler core, offering balanced, sophisticated notes of creamy coffee, cedar, toasted almonds, dark cocoa, and delicate baking spice without harsh edges. It pairs exceptionally well with a vintage port, a smooth Speyside single malt, or a velvety cortado.
First Third: Toasted cedar, sweet cinnamon, cream, and roasted cashews.
Second Third: Salted caramel, baking spices, light leather, and cafe au lait.
Final Third: Toasted oak, white pepper, subtle floral tones, and a smooth, aromatic retrohale.
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