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Don Pepin Garcia

Clasicos 20 Años Toro Single Cigar

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The Don Pepin Garcia Clasicos 20 Años Toro was created to celebrate two decades of master blender Jose Pepin Garcia producing iconic cigars under his own name. Crafted at the prestigious My Father Cigars facility in Estelí, Nicaragua, this limited production 6.5x52 Toro features a striking Nicaraguan Habano Rosado Oscuro wrapper draped over aged binder and filler tobaccos, including rare, prized Pelo de Oro leaf. The blend delivers the classic Pepin pepper opening, quickly evolving into a refined spectrum of cocoa, roasted nuts, sweet spice, and dark espresso. It pairs exceptionally well with a barrel-proof bourbon, an aged dark rum, or a double espresso.

35,00 € 35.0 EUR 35,00 € Inklusive Steuern

aktuell nicht bestellbar

  • Marke
  • Land
  • Verpackung
  • Stärke
  • Vitola
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Regionale Edition
  • Handgefertigt
  • Länge (mm)
  • Ringmaß
  • Preisspanne

Diese Kombination existiert nicht.

Marke Don Pepin Garcia
Land Nicaragua
Verpackung Einzeln
Stärke mittel bis stark
Vitola Toro
Rauchzeit (Minuten) 75 min
Gereift Nein
Jahrgang Nein
Limitierte Edition Ja
Regionale Edition Nein
Handgefertigt Ja
Länge (mm) 165 mm
Ringmaß 52 mm
Preisspanne 0 - 50 €
The Don Pepin Garcia Clasicos 20 Años Toro was created to celebrate two decades of master blender Jose Pepin Garcia producing iconic cigars under his own name. Crafted at the prestigious My Father Cigars facility in Estelí, Nicaragua, this limited production 6.5x52 Toro features a striking Nicaraguan Habano Rosado Oscuro wrapper draped over aged binder and filler tobaccos, including rare, prized Pelo de Oro leaf. The blend delivers the classic Pepin pepper opening, quickly evolving into a refined spectrum of cocoa, roasted nuts, sweet spice, and dark espresso. It pairs exceptionally well with a barrel-proof bourbon, an aged dark rum, or a double espresso.

First Third: Starts with a signature black pepper "blast" followed by charred cedar and rich, dark coffee.

Second Third: The spice mellows slightly into a creamy profile of toasted almonds, leather, and a hint of sweetness.

Final Third: Finishes bold and savory with notes of cocoa, earth, and a lingering spice.

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