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Maria Mancini

Postre De Banquette (New) De Gaulle Box of 25 Cigars

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The "New" Postre De Banquette series represents a modern, refined update to the historic Maria Mancini portfolio, crafted under the supervision of Nestor Plasencia at Tabacos de Oriente in Honduras. The "De Gaulle" vitola pays homage to classic large-format cigars, combining an oily Honduran Sun Grown wrapper with aged Honduran and Nicaraguan long-fillers to deliver a medium-to-full body rich in dark, dessert-like (postre) flavor nuances. It pairs magnificently with a dark roast coffee, a rich stout, or a pour of aged rum.ut.

218,25 € 218.25 EUR 218,25 € Inklusive Steuern

aktuell nicht bestellbar

  • Marke
  • Land
  • Verpackung
  • Stärke
  • Vitola
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Regionale Edition
  • Handgefertigt
  • Länge (mm)
  • Ringmaß
  • Preisspanne

Diese Kombination existiert nicht.

Marke Maria Mancini
Land Honduras
Verpackung 25er Packung
Stärke mittel bis stark
Vitola Toro Extra
Rauchzeit (Minuten) 65 min
Gereift Nein
Jahrgang Nein
Limitierte Edition Nein
Regionale Edition Nein
Handgefertigt Ja
Länge (mm) 152 mm
Ringmaß 54 mm
Preisspanne 200 - 500 €
The "New" Postre De Banquette series represents a modern, refined update to the historic Maria Mancini portfolio, crafted under the supervision of Nestor Plasencia at Tabacos de Oriente in Honduras. The "De Gaulle" vitola pays homage to classic large-format cigars, combining an oily Honduran Sun Grown wrapper with aged Honduran and Nicaraguan long-fillers to deliver a medium-to-full body rich in dark, dessert-like (postre) flavor nuances. It pairs magnificently with a dark roast coffee, a rich stout, or a pour of aged rum.ut.
The unlit draw offers concentrated aromas of dark timber, rich soil, black cocoa, and light leather. Lighting up brings immediate flavors of espresso, toasted oak, and a crisp black pepper kick on the retrohale. Moving into the middle section, the profile opens into dark chocolate, roasted nuts, leather, and subtle baking spice. The final third finishes clean and bold, leaving a lingering aftertaste of dark cocoa, toasted wood, and gentle spice on the palate.

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