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Toscano
Master Aged Fermentato Single Cigar
The Toscano Master Aged Serie 4 Fermentato is a distinct masterpiece within the Master Aged line, created by subjecting fire-cured Italian Kentucky wrapper leaves to a proprietary ten-day micro-fermentation process under precise heat and humidity. Aged in special maturation cellars in Lucca for 360 days alongside a core of Tuscan and American fire-cured tobaccos, this Serie 4 offers full body with exceptional smoothness. As a dry cigar, it requires no humidor storage, making this box of 10 cigars an effortless, durable choice that pairs exceptionally well with an espresso, a neat pour of smoky bourbon, or a rich Italian Chianti.
Marke
Toscano
Land
REST OF THE WORLD
Verpackung
Einzeln
Stärke
stark
Vitola
Double Truncated
Rauchzeit (Minuten)
75 min
Gereift
Ja
Jahrgang
Nein
Limitierte Edition
Nein
Regionale Edition
Ja
Handgefertigt
Ja
Länge (mm)
160 mm
Ringmaß
46 mm
Preisspanne
0 - 50 €
The Toscano Master Aged Serie 4 Fermentato is a distinct masterpiece within the Master Aged line, created by subjecting fire-cured Italian Kentucky wrapper leaves to a proprietary ten-day micro-fermentation process under precise heat and humidity. Aged in special maturation cellars in Lucca for 360 days alongside a core of Tuscan and American fire-cured tobaccos, this Serie 4 offers full body with exceptional smoothness. As a dry cigar, it requires no humidor storage, making this box of 10 cigars an effortless, durable choice that pairs exceptionally well with an espresso, a neat pour of smoky bourbon, or a rich Italian Chianti.
The cold draw gives off intense pre-light aromas of smoky oak, cured barbecue, malt, and dark cocoa. Upon lighting, the initial draws present bold notes of charred wood, roasted coffee beans, and dark peat peppered with a lively spice. As the burn line moves through the middle section, the micro-fermented wrapper softens the blend's natural intensity, yielding complex layers of dried fruit, bitter chocolate, leather, and sweet malt. The final third finishes robustly, leaving a lingering, warm aftertaste of aromatic cedar, rich espresso, and light barbecue spice on the palate.
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