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Crowned Heads

Mil Dias Maduro Sublime Box of 20 Cigars

https://www.dominiquelondon.de/web/image/product.template/52145/image_1920?unique=8a58342

The Mil Días Maduro Sublime is a "powerhouse sequel" that successfully fuses the sophisticated DNA of the original line with the rugged power of American Broadleaf tobacco. Visually, the cigar is striking, featuring a dark, marbled, and toothy wrapper with a slight oily sheen.

It is a "palate-staining" smoke that offers a luxurious, dessert-like finish without being a "pepper bomb." Presented in cabinet boxes of 21, it is an ideal choice for a long evening of relaxation. It pairs exceptionally well with a homemade mocha, an añejo rum, or a sweet bourbon to complement the natural sugars of the Maduro leaf.

280,00 € 280.0 EUR 280,00 € Inklusive Steuern

aktuell nicht bestellbar

  • Marke
  • Land
  • Verpackung
  • Stärke
  • Vitola
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Regionale Edition
  • Handgefertigt
  • Länge (mm)
  • Ringmaß
  • Preisspanne

Diese Kombination existiert nicht.

Marke Crowned Heads
Land Nicaragua
Verpackung 20er Packung
Stärke mittel bis stark
Vitola Toro Extra
Rauchzeit (Minuten) 80 min
Gereift Nein
Jahrgang Nein
Limitierte Edition Nein
Regionale Edition Nein
Handgefertigt Ja
Länge (mm) 152 mm
Ringmaß 54 mm
Preisspanne 200 - 500 €

The Mil Días Maduro Sublime is a "powerhouse sequel" that successfully fuses the sophisticated DNA of the original line with the rugged power of American Broadleaf tobacco. Visually, the cigar is striking, featuring a dark, marbled, and toothy wrapper with a slight oily sheen.

It is a "palate-staining" smoke that offers a luxurious, dessert-like finish without being a "pepper bomb." Presented in cabinet boxes of 21, it is an ideal choice for a long evening of relaxation. It pairs exceptionally well with a homemade mocha, an añejo rum, or a sweet bourbon to complement the natural sugars of the Maduro leaf.

The Mil Días Maduro trades the "custard and floral" notes of the original for a profile that is "funky," sweet, and savory.

  • First Third: Opens with a decadent "bakery" profile—think molasses cookies, dark chocolate, and sweet cedar. There is an immediate black pepper punch on the retrohale that provides structure.

  • Second Third: The sweetness evolves into roasted caramel and malt, accented by a unique "funky" note reminiscent of Jamaican pot-still rum. The texture is chewy and dense.

  • Final Third: The finish grows more savory and earthy. Notes of heavy mineral, leather, and espresso take center stage, while a lingering baking spice prevents the finish from becoming overly charred.

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