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Crowned Heads

Le Patissier Señadores Box Of 20 Cigars

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The Crowned Heads Le Patissier Señadores is a highly artistic, small-batch premium release modeled after the meticulous craftsmanship found in classic French pastry kitchens. Created under the direction of brand founder Jon Huber, this line is engineered for enthusiasts who seek the rich, deep flavors of a dark broadleaf wrapper but prefer a balanced, medium-bodied strength profile that allows subtle blending nuances to shine through.

271,60 € 271.6 EUR 271,60 € Inklusive Steuern

aktuell nicht bestellbar

  • Marke
  • Land
  • Verpackung
  • Stärke
  • Vitola
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Handgefertigt
  • Länge (mm)
  • Ringmaß
  • Preisspanne

Diese Kombination existiert nicht.

Marke Crowned Heads
Land Nicaragua
Verpackung 20er Packung
Stärke mittel
Vitola Lonsdale
Rauchzeit (Minuten) 50 min
Gereift Nein
Jahrgang Nein
Limitierte Edition Nein
Handgefertigt Ja
Länge (mm) 143 mm
Ringmaß 48 mm
Preisspanne 200 - 500 €
The Crowned Heads Le Patissier Señadores is a highly artistic, small-batch premium release modeled after the meticulous craftsmanship found in classic French pastry kitchens. Created under the direction of brand founder Jon Huber, this line is engineered for enthusiasts who seek the rich, deep flavors of a dark broadleaf wrapper but prefer a balanced, medium-bodied strength profile that allows subtle blending nuances to shine through.

First Third: The cigar opens with a sophisticated rush of rich dark chocolate, freshly ground espresso, and a lively burst of black pepper. Because of the narrower vitola, a crisp, sweet woodiness instantly highlights the profile, complemented by a fragrant, spicy retrohale.

Second Third: Progressing into the middle section, the initial spice rounds out into a velvety, creamy texture. Notes of dark earth, cured leather, and roasted pecans take center stage. A dense, natural brown sugar and blackberry sweetness floats underneath, rounding off any sharp edges.

Final Third: The final third amplifies in body and warmth, creating a deeply aromatic finish. The fruitier attributes give way to savory impressions of charred oak, bitter cacao nibs, and a concentrated wave of baking spices like cinnamon and clove that lingers cleanly on the palate.

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