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Juan Lopez

No. 54 Reg. Ed. Spain Box Of 10 Cigars

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Produced as part of the Habanos Regional Edition series specifically for the Spanish market, the Juan López No. 54 (Cincuenta y Cuatro) is a exclusive Cuban release. Dressed with the primary brand band alongside the red-and-silver Exclusivo España secondary band, it showcases premium leaves selected from Cuba's legendary Vuelta Abajo region. Offered as an individual single stick, it pairs exceptionally well with a cappuccino, a pour of aged Spanish brandy, or a rich Rioja wine.

0,00 € 0.0 EUR 0,00 € Inklusive Steuern

aktuell nicht bestellbar

  • Marke
  • Land
  • Verpackung
  • Stärke
  • Vitola
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Regionale Edition
  • Handgefertigt
  • Länge (mm)
  • Ringmaß
  • Preisspanne

Diese Kombination existiert nicht.

Marke Juan Lopez
Land Kuba
Verpackung 10er Packung
Stärke mittel bis stark
Vitola Robusto
Rauchzeit (Minuten) 45 min
Gereift Nein
Jahrgang Nein
Limitierte Edition Nein
Regionale Edition Ja
Handgefertigt Ja
Länge (mm) 140 mm
Ringmaß 54 mm
Preisspanne 200 - 500 €
Produced as part of the Habanos Regional Edition series specifically for the Spanish market, the Juan López No. 54 (Cincuenta y Cuatro) is a exclusive Cuban release. Dressed with the primary brand band alongside the red-and-silver Exclusivo España secondary band, it showcases premium leaves selected from Cuba's legendary Vuelta Abajo region. Offered as an individual single stick, it pairs exceptionally well with a cappuccino, a pour of aged Spanish brandy, or a rich Rioja wine.
The cold draw introduces inviting scents of rich cedar, roasted espresso, and subtle herbal notes. Upon lighting, early draws release smooth impressions of sweet wood, toasted almonds, and mild white pepper on the retrohale. Transitioning into the second third, the profile rich-outs into notes of roasted coffee beans, dark leather, baking spice, and natural dark honey sweetness. The final third closes with satisfying strength, leaving a long, clean finish of roasted nuts, cocoa, and oak on the palate.

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