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Vegafina

1998 Vf52 Box Of 25 Cigars

https://www.dominiquelondon.de/web/image/product.template/17239/image_1920?unique=8a58342
Expanding on the success of the 1998 line, the VegaFina 1998 VF52 provides an elevated smoking experience in a modern Robusto Extra vitola. Draped in an Ecuadorian Habano wrapper leaf over an Indonesian binder and aged long-fillers from three growing regions, this medium-bodied cigar pairs complex woody spice with creamy smoothness. Available as a single stick, it pairs exceptionally well with a flat white, aged dark rum, or a smooth Speyside scotch.

212,50 € 212.5 EUR 212,50 € Inklusive Steuern

aktuell nicht bestellbar

  • Marke
  • Land
  • Verpackung
  • Stärke
  • Vitola
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Regionale Edition
  • Handgefertigt
  • Länge (mm)
  • Ringmaß
  • Preisspanne

Diese Kombination existiert nicht.

Marke Vegafina
Land Dominikanische Republik
Verpackung 25er Packung
Stärke stark
Vitola Robusto
Rauchzeit (Minuten) 35 min
Gereift Ja
Jahrgang Nein
Limitierte Edition Nein
Regionale Edition Nein
Handgefertigt Ja
Länge (mm) 127 mm
Ringmaß 52 mm
Preisspanne 200 - 500 €
Expanding on the success of the 1998 line, the VegaFina 1998 VF52 provides an elevated smoking experience in a modern Robusto Extra vitola. Draped in an Ecuadorian Habano wrapper leaf over an Indonesian binder and aged long-fillers from three growing regions, this medium-bodied cigar pairs complex woody spice with creamy smoothness. Available as a single stick, it pairs exceptionally well with a flat white, aged dark rum, or a smooth Speyside scotch.
The unlit stick yields subtle aromas of rich cedar, dark cocoa, dry earth, and sweet hay. Lighting up brings immediate opening flavors of creamy oak, roasted cashews, and a touch of light pepper on the retrohale. Moving into the second third, the profile expands with balanced notes of warm espresso, nutmeg, brown sugar, and faint floral undertones. The final third closes clean and aromatic, leaving lingering impressions of toasted wood, cocoa nibs, and soft baking spices on the palate.

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