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Cavalier Geneve
Cavalier Genève Robusto Gordo Black Single Cigar
The Cavalier Geneve Black II Robusto Gordo is a visually striking, box-pressed premium cigar developed by brand founder Sébastien Decoppet.A signature characteristic of the brand is the hand-applied diamond of genuine, edible 24-karat gold leaf resting directly on the wrapper, which is meant to be smoked right through, embedding a beautiful golden shimmer into the ash.By dressing an all-Nicaraguan binder and filler core in a dark, toothy Mexican San Andrés cover leaf, the blenders have created a highly complex, medium-to-full-bodied smoke that expertly balances robust earthy flavors with an incredibly smooth, velvety sweetness.
Marke
Cavalier Geneve
Land
Honduras
Verpackung
Einzeln
Stärke
mittel
Vitola
Robusto
Rauchzeit (Minuten)
45 min
Gereift
Nein
Jahrgang
Nein
Limitierte Edition
Nein
Regionale Edition
Nein
Handgefertigt
Ja
Länge (mm)
127 mm
Ringmaß
54 mm
Preisspanne
0 - 50 €
The Cavalier Geneve Black II Robusto Gordo is a visually striking, box-pressed premium cigar developed by brand founder Sébastien Decoppet.A signature characteristic of the brand is the hand-applied diamond of genuine, edible 24-karat gold leaf resting directly on the wrapper, which is meant to be smoked right through, embedding a beautiful golden shimmer into the ash.By dressing an all-Nicaraguan binder and filler core in a dark, toothy Mexican San Andrés cover leaf, the blenders have created a highly complex, medium-to-full-bodied smoke that expertly balances robust earthy flavors with an incredibly smooth, velvety sweetness.
The expanded ring gauge softens the upfront pepper, allowing a deeper, more dessert-like sweetness from the Mexican cover leaf to coat the palate.
First Third: The smoke opens with an inviting profile of dark chocolate, roasted chestnuts, and a smooth undercurrent of red pepper spice on the retrohale.
Second Third: The texture becomes remarkably creamy, introducing dominant notes of freshly brewed espresso, sweet cedar wood, and a touch of brown sugar.
Final Third: It transitions into a rich, savory finish, leaving behind long-lasting elements of deep earth, fine leather, and a warm baking spice.
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