Cigarkings
Coy 24 Geniales Colorado Single Cigar
The CigarKings COY 24 Geniales Colorado is a limited-production showcase blend crafted to celebrate the brand's achievements and recognition as a top contender for Cigar of the Year 2024. Produced at the CigarKings atelier in Esteli, Nicaragua, this vitola features an oily, reddish Ecuadorian Colorado wrapper paired with a proprietary dual Nicaraguan binder and prime vintage fillers from Esteli and Jalapa. The Geniales proportion allows the reddish wrapper's natural spice and sweetness to meld seamlessly with the nuanced Nicaraguan filler core, offering balanced, sophisticated notes of creamy coffee, cedar, toasted almonds, dark cocoa, and delicate baking spice without harsh edges. It pairs exceptionally well with a vintage port, a smooth Speyside single malt, or a velvety cortado.
Brand
Cigarkings
Country
Nicaragua
Packaging
Single
Strength
Medium to Full
Vitola
Geniales
Smoking Time (minutes)
65 min
Aged
No
Vintage
No
Limited Edition
No
Regional Edition
No
Handmade
Yes
Length (mm)
140 mm
Ring Gauge (mm)
54 mm
Price Range
0 - 50
The CigarKings COY 24 Geniales Colorado is a limited-production showcase blend crafted to celebrate the brand's achievements and recognition as a top contender for Cigar of the Year 2024. Produced at the CigarKings atelier in Esteli, Nicaragua, this vitola features an oily, reddish Ecuadorian Colorado wrapper paired with a proprietary dual Nicaraguan binder and prime vintage fillers from Esteli and Jalapa. The Geniales proportion allows the reddish wrapper's natural spice and sweetness to meld seamlessly with the nuanced Nicaraguan filler core, offering balanced, sophisticated notes of creamy coffee, cedar, toasted almonds, dark cocoa, and delicate baking spice without harsh edges. It pairs exceptionally well with a vintage port, a smooth Speyside single malt, or a velvety cortado.
First Third: Aromatic cedar, toasted almonds, subtle white pepper, and salted caramel sweetness.
Second Third: Creamy cappuccino, baking spices, cinnamon, roasted nuts, and aged leather.
Final Third: Dark chocolate, roasted espresso beans, rich earth, and a long, warm, velvety finish.
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