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Cavalier Geneve

BII Viso Jalapa Torpedo

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The Cavalier Geneve BII-Viso Jalapa Torpedo showcases a unique Viso wrapper leaf harvested from the Jalapa Valley of Nicaragua, known for producing sweet, aromatic tobaccos. Produced at Cavalier’s own factory in Danli, Honduras, this Torpedo is instantly recognizable by the signature 24-karat gold foil diamond pressed onto the wrapper, which burns directly into the ash. The Viso Jalapa wrapper delivers a remarkably smooth, sweet profile dominated by honey, milk chocolate, cedar, and light nuttiness, balanced by gentle white pepper spice from the filler. It pairs exceptionally well with a Speyside single malt scotch, a creamy latte, or an aged rum.

232.00 € 232.0 EUR 232.00 € Tax Included

Not Available For Sale

  • Brand
  • Country
  • Packaging
  • Strength
  • Vitola
  • Smoking Time (minutes)
  • Aged
  • Vintage
  • Limited Edition
  • Regional Edition
  • Handmade
  • Length (mm)
  • Ring Gauge (mm)
  • Price Range

This combination does not exist.

Brand Cavalier Geneve
Country Honduras
Packaging Pack of 20
Strength Medium
Vitola Torpedo
Smoking Time (minutes) 70 min
Aged No
Vintage No
Limited Edition No
Regional Edition No
Handmade Yes
Length (mm) 152 mm
Ring Gauge (mm) 52 mm
Price Range 200 - 500
The Cavalier Geneve BII-Viso Jalapa Torpedo showcases a unique Viso wrapper leaf harvested from the Jalapa Valley of Nicaragua, known for producing sweet, aromatic tobaccos. Produced at Cavalier’s own factory in Danli, Honduras, this Torpedo is instantly recognizable by the signature 24-karat gold foil diamond pressed onto the wrapper, which burns directly into the ash. The Viso Jalapa wrapper delivers a remarkably smooth, sweet profile dominated by honey, milk chocolate, cedar, and light nuttiness, balanced by gentle white pepper spice from the filler. It pairs exceptionally well with a Speyside single malt scotch, a creamy latte, or an aged rum.

First Third: Sweet cedar, natural honey, roasted almonds, and light cream.

Second Third: Milk chocolate, white pepper spice, dry earth, and baking spices.

Final Third: Toasted oak, espresso bean, rich tobacco oils, and a smooth, aromatic finish.

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