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Vegafina
Vegafina 1998 VF50 - Pack of 2 Cigars
The VegaFina 1998 VF50 presents the brand's premium aged profile in a popular 4.5x50 Short Robusto format. Created to commemorate the founding year of VegaFina, this blend utilizes carefully selected tobaccos aged for a minimum of three years prior to rolling. Draped in a silky Ecuadorian Habano wrapper with an Indonesian binder and a complex tri-country filler selection (Dominican Republic, Nicaragua, and Colombia), the VF50 yields an exceptionally balanced smoke. The 50 ring gauge allows the creamy, nutty, and woody flavor layers to expand gracefully without overwhelming the palate. This convenient 2-cigar pack is ideal for a quick yet refined smoking session. It pairs exceptionally well with a flat white coffee, an aged Speyside whisky, or a glass of dry white wine.
Brand
Vegafina
Country
Dominican Republic
Packaging
Pack of 2
Strength
Medium
Vitola
Short Robusto
Smoking Time (minutes)
40 min
Aged
No
Vintage
No
Limited Edition
No
Regional Edition
No
Handmade
Yes
Length (mm)
114 mm
Ring Gauge (mm)
50 mm
Price Range
0 - 50
The VegaFina 1998 VF50 presents the brand's premium aged profile in a popular 4.5x50 Short Robusto format. Created to commemorate the founding year of VegaFina, this blend utilizes carefully selected tobaccos aged for a minimum of three years prior to rolling. Draped in a silky Ecuadorian Habano wrapper with an Indonesian binder and a complex tri-country filler selection (Dominican Republic, Nicaragua, and Colombia), the VF50 yields an exceptionally balanced smoke. The 50 ring gauge allows the creamy, nutty, and woody flavor layers to expand gracefully without overwhelming the palate. This convenient 2-cigar pack is ideal for a quick yet refined smoking session. It pairs exceptionally well with a flat white coffee, an aged Speyside whisky, or a glass of dry white wine.
First Third: Creamy cedar wood, toasted almonds, light vanilla, and subtle floral undertones.
Second Third: Roasted coffee beans, sweet baking spices, dry oak, and smooth dark cocoa.
Final Third: White pepper, toasted hazelnut, subtle earth, and a clean, aromatic spice on the retrohale.
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