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Arturo Fuente

Don Carlos Personal Reserve Robusto Natural Box of 20 Cigars

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The Arturo Fuente Don Carlos The Mans 80th Personal Reserve Box of 20 was created to celebrate the 80th birthday of Carlos Fuente Sr. and commemorate the 30th anniversary of his namesake Don Carlos line. Rolled at Tabacalera A. Fuente in Santiago, Dominican Republic, this special Robusto is based directly on the personal blend of Don Carlos, pairing rare, up to 10-year-aged Dominican estate fillers with a hand-selected African Cameroon wrapper. Packaged in an ornate black-lacquered presentation humidor box of 20 that includes commemorative smoking gloves, the smoke offers exceptional refinement with creamy sweetness, citrus nuances, baking spices, cedar, roasted nuts, and light cocoa. It pairs exceptionally well with an aged Speyside single malt scotch, a vintage rum, or a velvety flat white.

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  • Brand
  • Country
  • Packaging
  • Strength
  • Vitola
  • Smoking Time (minutes)
  • Aged
  • Vintage
  • Limited Edition
  • Regional Edition
  • Handmade
  • Length (mm)
  • Ring Gauge (mm)
  • Price Range

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Brand Arturo Fuente
Country Dominican Republic
Packaging Pack of 20
Strength Medium
Vitola Robusto
Smoking Time (minutes) 50 min
Aged No
Vintage No
Limited Edition No
Regional Edition No
Handmade Yes
Length (mm) 133 mm
Ring Gauge (mm) 50 mm
Price Range 500 - 1.000

The Arturo Fuente Don Carlos The Mans 80th Personal Reserve Box of 20 was created to celebrate the 80th birthday of Carlos Fuente Sr. and commemorate the 30th anniversary of his namesake Don Carlos line. Rolled at Tabacalera A. Fuente in Santiago, Dominican Republic, this special Robusto is based directly on the personal blend of Don Carlos, pairing rare, up to 10-year-aged Dominican estate fillers with a hand-selected African Cameroon wrapper. Packaged in an ornate black-lacquered presentation humidor box of 20 that includes commemorative smoking gloves, the smoke offers exceptional refinement with creamy sweetness, citrus nuances, baking spices, cedar, roasted nuts, and light cocoa. It pairs exceptionally well with an aged Speyside single malt scotch, a vintage rum, or a velvety flat white.

First Third: Sweet natural tobacco, fragrant cedar, creamy citrus zest, and delicate white pepper.

Second Third: Whipped sweet cream, roasted almonds, cafe au lait, and subtle nutmeg spice.

Final Third: Dark chocolate, toasted oak, rich earth, and a smooth, sweet-spicy retrohale.

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