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Whisky - Dalwhinnie 30 year old 2019 Diageo Special Reserve 54.7% 70cl
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Dalwhinnie

Whisky - Dalwhinnie 30 year old 2019 Diageo Special Reserve 54.7% 70cl

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This year’s eight limited edition Cask Strength Whiskies selected by Master Blender Dr Craig Wilson form a unique collection from some of Scotland’s most renowned distilleries.
* Unique
* Distinctive maturation casks
* Rare finishes
* Unexpected taste profiles
Every expression brings to life each distilleries character, through beautifully dramatised illustrations of the wildlife and flora surrounding the distilleries.
DISTILLED: 1987/88 / ABV: 54.7% / REGION: HIGHLAND

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Brand Dalwhinnie
This year’s eight limited edition Cask Strength Whiskies selected by Master Blender Dr Craig Wilson form a unique collection from some of Scotland’s most renowned distilleries.
* Unique
* Distinctive maturation casks
* Rare finishes
* Unexpected taste profiles
Every expression brings to life each distilleries character, through beautifully dramatised illustrations of the wildlife and flora surrounding the distilleries.
DISTILLED: 1987/88 / ABV: 54.7% / REGION: HIGHLAND
APPEARANCE: Deep gold with copper lights. Good beading.
NOSE: A mild nose overall, with some light prickle. The top notes are vegetal and faintly smoky, as with a snuffed candle, almost suggesting a Halloween pumpkin lantern; the overall impression is savoury, with a light sweetness suggesting moorland heather pollen. The base notes are of spicy fresh-planed wood, which if a drop of water is added becomes light balsa wood. Much sweeter at first after this, with a tangy, fruity note of pickled ginger.
BODY: Medium to full.
PALATE: At natural strength, big, creamy-smooth and mouth-filling in texture, with a richly sweet, waxy initial taste and spicy, with a touch of salt and an appealing, gradually building peppery warmth that carries on into the finish. When slightly reduced, the taste remains the same when a good drop of water is added, becoming a sweet, smoothly balanced whole that is delicious to drink.
FINISH: Long and spicily warming, leaving the tongue tingling and a pleasantly earthy aftertaste. A little water lengthens the finish and reduces the spiciness.

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